Bio

My names Nathan and I’m 22, I currently work full time as a chef in a little cafe tucked away in upwey, I roughly work 38-50 hour weeks. I love to get out whether it’s going for a beer or going for a skate, I’m currently trying to compose music in my spare time and learn new recipes. I’m extremely tidy and always happy to take on cleaning choirs. P.s I am on the right In the photo